TIQSI Coratina

This extra virgin olive oil is made from the Coratina variety, cultivated in Peru, where it develops a complex and balanced profile with a high polyphenol content. It features intense fruitiness with notes of almond, green apple, arugula, and artichoke.

Bitter and spicy elements are well balanced, leading to a persistent, elegant finish. Particularly well suited for dishes like squash soup or as a unique complement to ice cream.